chef
Eric Ripert on Markets, Microdosing, and the ABCs of Cooking
October 6, 2023
To mark the release of “Seafood Simple: A Cookbook,” the three-Michelin-starred Frenchman gets a good grilling from food-world charmer Andy Baraghani.
YES CHEF
Sophia Roe Gives Andy Baraghani Some Food for Thought
January 27, 2023
“I imagine it can be very frustrating to see people being able to make a lot more money in food without ever having worked in a restaurant.”